Recipe of Homemade Pan seared wild Salmon with roasted potato and béarnaise sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan seared wild salmon with roasted potato and béarnaise sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan seared wild Salmon with roasted potato and béarnaise sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. Make ready Salmon (as many as you want)
2. Prepare Fingerling or baby potatoes
3. Get Béarnaise sauce
4. Make ready 1 shallot finely diced
5. Take 1 egg yolk
6. Make ready 1/4 cup melted butter
7. Make ready 1 tsp Dijon mustard
8. Make ready 1 tsp finely chopped tarragon
9. Get to taste Salt / pepper
10. Take Juice of half a lemon

Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:

1. In a small sauté pan, sweat the shallots till wilted and translucent.
2. For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
3. Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
4. When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
5. For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
6. For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
7. NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
8. Assemble: sauce on the bottom, potatoes and salmon. Get creative

So that is going to wrap this up for this exceptional food pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!