Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Enchiladas is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Take 1 rotisserie chicken, deboned and shredded
- Take 1 can Enchilada sauce
- Prepare 4 cups Jack cheese, shredded
- Prepare 20 small white corn tortillas
- Take 1 cup vegetable oil
- Get 1/2 large onion, finely diced
- Take 1 teaspoon dried parsley
Steps to make Chicken Enchiladas:
- Preheat oven to 400 •
- Spray a large casserole dish (or 2 small ones) with cooking spray.
- Pour enchilada sauce into a round container or flat bowl.
- Fry each tortilla individually till semi crisp.
- Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
- Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
- Repeat process till all tortillas are in the casserole dish.
- Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
- Serve hot with sour cream. Enjoy 😊
So that is going to wrap it up with this special food chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
