31/10/2020 09:04

Recipe of Homemade Mustard Chicken Stew

by Rosie McKinney

Mustard Chicken Stew
Mustard Chicken Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mustard chicken stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mustard Chicken Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mustard Chicken Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mustard chicken stew using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Chicken Stew:
  1. Take 8 chicken drumsticks (thighs would work too)
  2. Take 4-5 potatoes (waxy if possible)
  3. Take 1/4 head cauliflower or romanesco
  4. Make ready 1 clove garlic
  5. Make ready 2 onions
  6. Get 1/2 Tbsp butter
  7. Get 1/2 Tbsp olive oil
  8. Make ready 4 sprigs fresh thyme (1 tsp dry)
  9. Prepare 1 bay leaf
  10. Make ready 400 ml (1 3/4 cup) water
  11. Make ready 4-5 Tbsp Dijon or whole grain mustard
  12. Make ready to taste Salt & pepper
  13. Get Fresh parsley or thyme to garnish
Steps to make Mustard Chicken Stew:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

So that is going to wrap it up with this exceptional food mustard chicken stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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