Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rolled tacos (use with rolled taco sauce). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rolled Tacos (Use with Rolled Taco Sauce) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rolled Tacos (Use with Rolled Taco Sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rolled tacos (use with rolled taco sauce) using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Tacos (Use with Rolled Taco Sauce):
- Make ready 1 lbs Ground Beef
- Get To Taste Salt and Pepper
- Take Very Fresh Corn Tortillas or Extra Soft Corn Tortillas
Instructions to make Rolled Tacos (Use with Rolled Taco Sauce):
- Brown the ground beef, adding the salt and pepper to taste. Allow beef to cool down.
- Put a small amount into the center of a corn tortilla and roll. Place seam down on a cookie sheet covered with a towel. If having problems with the tortillas splitting, try warming them up in the microwave or putting a bit of oil on them. Place the rolled tacos side by side on the towel and pile them on top of each other. Put in the refrigerator overnight. (Skip putting them in the refrigerator if using extra soft corn tortillas)
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