Easiest Way to Prepare Favorite Raspberry chia not-jam - vegan

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, raspberry chia not-jam - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raspberry chia not-jam - vegan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Raspberry chia not-jam - vegan is something which I have loved my whole life.

Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast! This super easy recipe only requires a few basic ingredients and no canning experience is necessary! My favorite breakfast when I was in high school was - get this - whole wheat toast (the wheatier and. My Raspberry Chia Seed Jam recipe was used for a reduced sugar option, but you can use any store-bought or homemade jam you see fit.

To get started with this recipe, we must first prepare a few components. You can have raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Raspberry chia not-jam - vegan:

1. Make ready 2 cups raspberries
2. Make ready 2 tbsp maple syrup
3. Take 2 tbsp chia seeds
4. Make ready 1 tsp vanilla extract

This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent.

Steps to make Raspberry chia not-jam - vegan:

1. Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
2. Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
3. Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)

A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent. It is so easy and SO much healthier than buying store bought, sugar filled jams. These No-Bake Raspberry Chia Jam Bars are topped with my own homemade. But with the addition of chia seeds, you get an extra thickness and substantialness (is that a word?) to this smoothie, while remaining a perfectly drinkable consistency.

So that’s going to wrap it up for this special food raspberry chia not-jam - vegan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!