Step-by-Step Guide to Prepare Perfect Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, instapot southwest cream cheese chicken wraps. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Instapot Southwest Cream Cheese Chicken Wraps is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Prepare 3 boneless skinless chicken breasts
2. Make ready 1 packet taco seasoning
3. Make ready 1 jalapeno, diced
4. Make ready 1 small onion, chopped
5. Take 1/4 cup green onion, sliced
6. Take 1 can corn, drained
7. Prepare 1 can black beans, drained and rinsed
8. Prepare 1 can Rotel, drained
9. Make ready 1 cup sour cream
10. Take 1 (8 oz.) pkg. cream cheese, cubed
11. Get 1 cup grated cheddar cheese
12. Get 1 lime
13. Prepare 6-8 tortillas

Instructions to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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