Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken enchiladas (spicy). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken enchiladas (spicy) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken enchiladas (spicy) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas (spicy) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken enchiladas (spicy):
- Prepare 2 (10 oz) cans of chicken breast
- Take 1 (28 oz) enchilada spicy sauce
- Take 1 can black beans
- Make ready 1 can sweet corn
- Prepare 1 tsp minced garlic
- Make ready 1 tbs chopped onions
- Prepare 1 tbs taco seasoning
- Get 1 can diced tomatoes with green chilies
- Make ready Flour tortillas
- Take Shredded cheese
Instructions to make Chicken enchiladas (spicy):
- Warm 4oz of enchilada sauce while adding chicken, beans (as desired), corn (as desired), and the diced tomatoes.
- Let simmer for 10-15 minutes or until well blended. Preheat the oven on 400.
- Pour half of the remaining enchilada sauce in a baking dish.Fill flour shell with desired amout of meat. Wrap tightly and line the baking dish. After all shell are wrapped pour the remaining sause over the enchiladas and spread shredded cheese over the dish and bake for 45 minutes. Use sour cream if desired and serve..
So that’s going to wrap this up with this special food chicken enchiladas (spicy) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
