Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini plant based taco melts. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini Plant Based Taco Melts is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mini Plant Based Taco Melts is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mini Plant Based Taco Melts:
- Get 1 can Lomo Taco Filling
- Get 1 package Daiya Mozzarella Shreds
- Take 1 package mini street taco white corn tortillas
Instructions to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that is going to wrap it up for this special food mini plant based taco melts recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
