Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cornflake tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornflake Tart is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cornflake Tart is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cornflake tart using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cornflake Tart:
- Prepare 110 g golden syrup
- Prepare 80 g cornflakes
- Take 40 g butter
- Prepare 30 g sugar
- Get Red jam (raspberry, strawberry etc. Whatever you have)
- Prepare Pastry
- Make ready 250 g plain flour
- Get Pinch salt
- Get 120 g butter
- Take 90 ml water
- Take Or 1 packet shortcrust pastry
Steps to make Cornflake Tart:
- Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
- Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
- Blind bake for 15min at 200oC
- Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
- When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
- Serve with custard
So that is going to wrap it up with this special food cornflake tart recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
