Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, afgani omelette. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Afgani omelette is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Afgani omelette is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have afgani omelette using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Afgani omelette:
- Make ready 3/4 eggs
- Prepare 2 tbsp oil
- Get 1 potato
- Prepare 1 tomato
- Take 1 onion
- Get To taste Salt
- Prepare 1/2 tsp ground black pepper
- Make ready To taste Corriandar,spring onion for garnishing
Steps to make Afgani omelette:
- Heat the pan,add oil.
- Add potato (1/2 inch cubed).Saute, then add salt and 2-3 tbsp of water and cover for 2 minutes in a medium high heat.
- After 2 minutes, uncover and add onion, potato and ground black pepper.again cover until the water dried up and boil the potato.
- Add eggs one by one, sprinkle some salt and cover for 4-5 minutes over lower medium heat.
- Turn of the heat, add some spring onion,corriandar leaves and dash of ground pepper for garnishing.
- Ready to serve.
So that’s going to wrap this up with this special food afgani omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
