Steps to Make Jamie Oliver Curry Drumsticks

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, curry drumsticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Curry Drumsticks is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Curry Drumsticks is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have curry drumsticks using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Curry Drumsticks:

1. Prepare 4-6 chicken drumsticks
2. Get 1 small onion (or part of a larger one)
3. Prepare 3 cloves garlic
4. Prepare 2 inch piece fresh ginger
5. Take 2 teaspoons curry powder
6. Make ready 3/4 cup chicken broth
7. Take 4 shakes worshishire sauce
8. Take 1/4 teaspoon cumin
9. Get 1 black pepper to taste
10. Prepare 1 salt to taste
11. Get 1 hot sauce to taste (optional)
12. Get oil for cooking

Instructions to make Curry Drumsticks:

1. Heat a skillet on medium heat with 1-2 tablespoons of oil.
2. Dice your garlic and ginger
3. Slice your onion into rings
4. Put the rings into the hot oil, stir until they start to soften.
5. Add your garlic and ginger to the skillet, stir for a minute
6. Add your drumsticks
7. Grind some black pepper, add cumin, worshishire.
8. Add curry powder in between chicken. Add 1/2 cup broth, hot sauce if using.
9. Bring to a boil, turn heat down to a lower setting to simmer cover, simmer 12-15 minutes.
10. Check chicken, flip each over. Add 1/4 cup broth, cover, simmer 10 minutes.
11. Uncover and check the liquid level, and doneness of drumsticks. If to soupy, continue cooking uncovered. If the drumsticks need more time, make sure they don't dry out, cook until done adding a tablespoon or two of broth to keep a small amount of liquid in skillet.

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