Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spelt sourdough baguette. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spelt sourdough baguette is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Spelt sourdough baguette is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spelt sourdough baguette:
- Get 4 cups spelt flour
- Prepare ~3 cups white flour
- Get 1 cup warm water cool after boiling
- Make ready 1 cup sourdough starter
- Make ready 1 teaspoon salt
Instructions to make Spelt sourdough baguette:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes
So that’s going to wrap it up for this exceptional food spelt sourdough baguette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
