How to Prepare Homemade Sweet Corn Egg Drop Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet corn egg drop soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet Corn Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Corn Egg Drop Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook sweet corn egg drop soup using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Corn Egg Drop Soup:

1. Get Half Cup Sweet Corn -
2. Prepare 1 teaspoon Salt :
3. Take 1 teaspoon Sugar :
4. Make ready 1 Egg Whisked :
5. Make ready 1 tablespoon CornFlour :

Steps to make Sweet Corn Egg Drop Soup:

1. Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.
2. Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.
3. To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.
4. Add salt,sugar and semi mashed corn,bring to boil.
5. Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.
6. Switch off the flame and you are set to go.Serve warm if any leftovers

So that’s going to wrap it up for this special food sweet corn egg drop soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!