How to Make Quick Chopped Ham on Pumpernickel

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chopped ham on pumpernickel. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chopped Ham on Pumpernickel is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Chopped Ham on Pumpernickel is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chopped ham on pumpernickel using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chopped Ham on Pumpernickel:

1. Take 3 slices pumpernickel rye bread
2. Take 4 slices chopped ham luncheon meat
3. Prepare 1 tablespoon prepared Horseradish sauce
4. Make ready 1 tablespoon mayonnaise
5. Take 1 tablespoon yellow prepared mustard

Steps to make Chopped Ham on Pumpernickel:

1. Get the mustard, Horseradish sauce, and mayonnaise together in a bowl
2. Mix it up and set aside.
3. Toast the bread
4. Add the Horseradish mixture to the bread
5. Add two slices of luncheon meat to the bread add the rest of the mixture to the third slice of toasted pumpernickel bread.
6. Stack the two slices of bread with the ham on it on top of each other.
7. .
8. Add the top slice of bread with the Horseradish mixture on it
9. Cut on a bias /angle and serve. I hope you enjoy!!

So that’s going to wrap it up with this special food chopped ham on pumpernickel recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!