Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato egg drop soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato egg drop soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato egg drop soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato egg drop soup:
- Prepare 2 egg
- Prepare 3 tomato
- Make ready 3 teaspoons black pepper powder
- Prepare 2 teaspoon ginger
- Take 1 teaspoon black pepper
- Make ready 1 bayleaf
- Get 1 butter
- Make ready 1 teaspoon coriander leaves
- Get As needed salt
Steps to make Tomato egg drop soup:
- First cut tomato coriander keep aside
- Add butter in the pan
- Add butter in the pan add black pepper add crushed ginger fry lightly add tomatoes stir fry
- At that time take separate bowl broke egg one by one add salt add black pepper powder keep stirring
- Pour egg in a slow way in the tomato gravy Add salt and black pepper powder cover with the lid after five minutes of slow cooking remove from the oven add to the soup bowl spread coriander leaves
- Delicious soup is ready
So that’s going to wrap this up with this special food tomato egg drop soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
