30/10/2020 12:18

Recipe of Super Quick Homemade Easy and Healthy Phad Ga Prao

by Mason Bryan

Easy and Healthy Phad Ga Prao
Easy and Healthy Phad Ga Prao

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and healthy phad ga prao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy and Healthy Phad Ga Prao is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy and Healthy Phad Ga Prao is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and healthy phad ga prao using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy and Healthy Phad Ga Prao:
  1. Take 2 Green peppers
  2. Get 1 Red bell pepper
  3. Prepare 1/2 Onion
  4. Make ready 200 grams Minced Chicken Breast
  5. Take 1 block Tofu
  6. Make ready 1 tbsp Fish sauce
  7. Get 1 tbsp Soy sauce
  8. Get 2 tbsp Sugar
  9. Get 2 tbsp Oyster sauce
  10. Take 1 Basil (Dried)
  11. Prepare 1 bag Powdered chicken stock
  12. Prepare 1 Red chili pepper
  13. Make ready 1 Garlic (Powdered)
  14. Take 2 Eggs (to make fried eggs)
Steps to make Easy and Healthy Phad Ga Prao:
  1. Prep work… Put a weight on the tofu to squeeze out the water. Mix the flavoring ingredients. Dice the peppers to 1 cm and mince the onion.
  2. Heat vegetable oil in a frying pan. Crush and add the chili pepper and garlic. The seeds are very spicy, so it's best to throw them out.
  3. Stir fry the drained tofu and minced chicken breast. Remove any water that comes out of the tofu.
  4. Once the meat's color changes and the tofu begins to crumble, add all the vegetables and continue to stir fry.
  5. Once the ingredients are evenly mixed, add the powdered chicken stock, mixed flavoring ingredients, and powdered basil and continue to stir fry.
  6. Once it's cooked, put on top of rice.
  7. For the fried egg, spread 1 cm of oil into the frying pan. Add the egg first, then set to medium heat. Once the edges turn crispy, it's ready to eat.
  8. Add the fried egg to the phad ga prao and you're done!

So that is going to wrap this up with this special food easy and healthy phad ga prao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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