Step-by-Step Guide to Prepare Quick Shrimp, Tomato, & Cream Cheese Pasta

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp, tomato, & cream cheese pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp, Tomato, & Cream Cheese Pasta is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp, Tomato, & Cream Cheese Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have shrimp, tomato, & cream cheese pasta using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Make ready 4 regular size tomatoes
2. Take 1 cup shrimp (fresh or frozen)
3. Prepare 4 white mushrooms
4. Make ready 1/2 onion
5. Prepare 1/2 cup peas (frozen)
6. Make ready 3 tablespoons cream cheese
7. Take 1/2 tablespoon dried basil
8. Prepare Dash salt and pepper (for taste)
9. Get 250 g dried pasta
10. Make ready olive oil

Instructions to make Shrimp, Tomato, & Cream Cheese Pasta:

1. Finely chop onion and sauté
2. Chop tomatoes into chunks and place in pan with onions. Put lid on and simmer for 5-7 mins until tomatoes and soft and can be mashed
3. In a separate pan sauté shrimp until cooked and a bit golden and place in tomato and onion sauce.
4. In the pan that cooked the shrimp, sauté the mushrooms.
5. Start to cook the pasta in salted water until al dente.
6. Put mushrooms in sauce.
7. Mix in cream cheese and simmer. Add peas.
8. Place cooked pasta in sauce and enjoy!

So that’s going to wrap it up for this special food shrimp, tomato, & cream cheese pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!