Recipe of Jamie Oliver Italian Nanban-style Chicken Tenders & Okra

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, italian nanban-style chicken tenders & okra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Italian Nanban-style Chicken Tenders & Okra is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Italian Nanban-style Chicken Tenders & Okra is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:

1. Get 170 grams Chicken tenders
2. Get 10 Okra
3. Prepare 3 Medium-sized tomatoes
4. Prepare 1 Basil leaves
5. Get 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
6. Get 2 tbsp Katakuriko
7. Make ready 2 tbsp ☆White wine vinegar
8. Get 1 tsp ☆Lemon juice
9. Make ready 3 tbsp ☆Water
10. Prepare 1 1/2 tsp ☆Sugar
11. Take 1/2 tsp ☆Herb salt

Steps to make Italian Nanban-style Chicken Tenders & Okra:

1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
2. Marinate the meat in sake and soy sauce.
3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
6. Mix the ingredients marked '☆' in a bowl.
7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
8. Heat enough olive oil to cover the bottom of a small pan.
9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
10. When they're cooked through, turn them over and fry until crispy on both sides.
11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
13. Chill in the fridge and serve.

So that’s going to wrap it up with this exceptional food italian nanban-style chicken tenders & okra recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!