Recipe of Andrew Copley Melty Onion Toasts

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, melty onion toasts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Melty Onion Toasts is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Melty Onion Toasts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook melty onion toasts using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Melty Onion Toasts:

1. Make ready 50 g/3.3 tablespoons butter
2. Make ready 6 onions sliced
3. Take 2 teaspoons golden caster sugar
4. Prepare Splash brandy (optional)
5. Take 6 slices sourdough bread (or bread of your choice)
6. Get 300 g mature cheddar, sliced
7. Make ready Watercress and your favorite dressing, to serve

Instructions to make Melty Onion Toasts:

1. Heat the butter in a sauté pan, add the onions, then sprinkle over the sugar. Sweat the onions for 20 mins over a medium heat, stirring them occasionally, until sticky and golden. Add the brandy, if using, reduce down to nothing, then season to taste. This onion topping can be made 2 days ahead and kept covered.
2. Heat oven to 200C/fan 180C/gas 6. Toast the bread, spread the onions over, then top with slices of cheese. The toasts can be made up 1 hr ahead. Place on a baking tray, then bake for 15 mins until bubbling and golden. Serve each piece of toast on a plate with a sprig of dressed watercress next to it.

So that is going to wrap it up with this special food melty onion toasts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!