Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, piping hot egg drop soup with shio-kombu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Piping Hot Egg Drop Soup With Shio-Kombu is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Piping Hot Egg Drop Soup With Shio-Kombu is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook piping hot egg drop soup with shio-kombu using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Get 1 tbsp Shio-kombu
- Take 2 Umeboshi
- Take 600 ml Dashi stock
- Get 2 Imitation crab sticks
- Prepare 1 Egg
Steps to make Piping Hot Egg Drop Soup With Shio-Kombu:
- Add the shio-kombu and umeboshi (remove the pit and shred) into the dashi stock and heat. Shred the imitation crab sticks with your hands and add to the pot. When the soup becomes hot enough, pour the beaten egg into the pot while stirring with chopsticks for the egg drop soup texture.
- It's done!
So that is going to wrap it up with this exceptional food piping hot egg drop soup with shio-kombu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
