Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, bok choy and tofu egg drop soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bok Choy and Tofu Egg Drop Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bok Choy and Tofu Egg Drop Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:
- Prepare 1 bunch Bok choy
- Make ready 150 grams Tofu
- Get 1 Egg
- Take 500 ml Water
- Prepare 1 tbsp Chicken soup stock (granules)
- Get 1 tsp Soy sauce
- Make ready 1 pinch Salt
- Prepare 1 dash (to taste) Sesame oil
Instructions to make Bok Choy and Tofu Egg Drop Soup:
- Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
- Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
- Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.
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