Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ham and cheese on rye dip. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ham and cheese on rye dip is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Ham and cheese on rye dip is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ham and cheese on rye dip using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and cheese on rye dip:
- Prepare 1 tbs chopped shallot
- Prepare 8 oz cream cheese
- Get 1 cup sargento off the block shredded sharp cheddar cheese
- Get 1/2 cup sargento off the block shredded swiss cheese
- Make ready 4 oz diced precooked ham
- Make ready 1 &1/2 tbs dijon mustard
- Get 1/4 cup water
- Make ready 1 box rye with caraway seeds triscuits
Steps to make Ham and cheese on rye dip:
- Chop shallot. Place all ingredients (except crackers) in slow cooker. Cover and cook on high 1 hour. Or cook on stove until cheeses are melted and mixture is smooth.
- If using slow cooker place on warm. Serve dip hot with crackers.
So that is going to wrap it up for this special food ham and cheese on rye dip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
