Simple Way to Make Quick A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. Prepare Raw gluten (namafu)
2. Make ready → Homemade namafu
3. Prepare For toppings:
4. Make ready Dried fu
5. Take Anko
6. Get Matcha ice cream
7. Take Whipped cream
8. Make ready Brown sugar syrup
9. Take Kinako

Steps to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:

1. Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto"
2. Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors.
3. You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces.
4. Top the namafu with dried fu, whipped cream, ice cream, anko, etc… or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well.
5. This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch.

So that’s going to wrap this up for this exceptional food a japanese confection: namafu parfait with an-mitsu and oshiruko recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!