Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, summer chilled soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Summer Chilled Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Summer Chilled Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have summer chilled soup using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Chilled Soup:
- Make ready 400 ml Dashi soup stock (※1)
- Make ready 1 the amount you usually use to make miso soup Miso (※2)
- Get 4 to 5 Okra
- Prepare 2 leaves Shiso
Steps to make Summer Chilled Soup:
- Parboil the okra in salted water and then cut into 7 mm round slices. Cut the shiso leaves in half vertically and then cut into thin strips. Rinse in water to remove any dirty areas.
- Dissolve the miso completely in cooled dashi stock. I think it's a good idea to add the dashi to the miso soup a little at a time until the miso dissolves, and then pour into the remaining dashi.
- Let Steps 1 and 2 chill very well in the refrigerator.
- Float the okra and shiso in the miso soup. Optionally add in 1 ice cube to make it even more refreshing (※3).
So that’s going to wrap this up for this special food summer chilled soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
