09/11/2020 06:00

Easiest Way to Make Favorite Chicken, Ginger & Turmeric Soup

by Christine Ball

Chicken, Ginger & Turmeric Soup
Chicken, Ginger & Turmeric Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, ginger & turmeric soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken, Ginger & Turmeric Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chicken, Ginger & Turmeric Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken, ginger & turmeric soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Ginger & Turmeric Soup:
  1. Make ready 3-4 carrots, chopped roughly
  2. Prepare 2-3 stalks celery, chopped roughly
  3. Get 2 medium onions, chopped roughly
  4. Take Generous knob of ginger, julienned
  5. Get 4 chicken thighs or drumsticks with skin
  6. Take 1.5 litres stock (or water + bouillon cube
  7. Make ready 1 teaspoon turmeric
Steps to make Chicken, Ginger & Turmeric Soup:
  1. Add 2 tbsp of oil into a heated stock pot on medium-high heat. Add the onions first and let them cook for a couple of minutes until they start getting a bit clear. Add the carrots, ginger and celery and cook for another 6-8 minutes.
  2. Spread them off to the side of the pot and add a bit more oil. Place the chicken skin side down and cook for 4 minutes. Flip and cook for another 4 minutes.
  3. At this point, get the water/stock ready by bringing to the boil. Once the chicken is cooked, pour the stock over, bring to a boil and then turn down to simmer (covered) for 15-20 minutes. Add the turmeric as you start the simmering process. Toss in more ginger if you want a stronger ginger flavour
  4. Take the chicken out after the soup is done simmering, shred it up and toss it back in the soup. Salt & pepper to taste. Enjoy! I’m gonna try freezing it this time.

So that’s going to wrap it up for this exceptional food chicken, ginger & turmeric soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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