Recipe of Quick Fluffy Egg-Drop Soup with Boiled Chicken Broth

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy egg-drop soup with boiled chicken broth. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy Egg-Drop Soup with Boiled Chicken Broth is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fluffy Egg-Drop Soup with Boiled Chicken Broth is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy egg-drop soup with boiled chicken broth using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:

1. Make ready 600 ml Cooking liquid from boiling chicken
2. Prepare 1 Egg
3. Get 1 dash Pepper
4. Take 1 Salt
5. Prepare 1 Katakuriko slurry

Instructions to make Fluffy Egg-Drop Soup with Boiled Chicken Broth:

1. Bring the strained cooking liquid from boiling the chickento a boil. If it is not salty enough, add salt. If it is too salty, add water to adjust. - - https://cookpad.com/us/recipes/153769-how-to-cook-moist-chicken-breast-for-boiled-chicken
2. Once it comes to a rapid boil, season with pepper and reduce heat to low. Add the katakuriko slurry (see Hints) to thicken the soup. The key is to add it gradually.
3. While stirring the soup gently with a ladle, gradually pour in the beaten egg. Make sure you pour in the eggs while the soup is steadily bubbling.
4. If the temperature of the soup is too low, or if you stir it too vigorously, the soup will be cloudy. If you add too much of the egg all at once, or do not stir the soup, the egg will become lumpy.
5. Once the egg sets, turn off the heat immediately. Do not bring it to a rapid boil.
6. You can make delicious chicken meatballs with the cooking liquid from boiling chicken. - - https://cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast
7. You can also make a delicious soup from the leftover chicken skins - - https://cookpad.com/us/recipes/147045-make-chicken-broth-with-leftover-chicken-skin
8. Chinese-style soup with fluffy chicken meatball and cellophane noodles - - https://cookpad.com/us/recipes/152376-chinese-soup-with-cellophane-noodles-and-fluffy-light-chicken-meatballs
9. Use the same cooking liquid to make Chinese-style mixed rice - - https://cookpad.com/us/recipes/155241-chinese-mixed-rice-with-chicken-broth
10. Chinese-style soup with mizuna greens - - https://cookpad.com/us/recipes/147043-mizuna-chinese-soup-with-chicken-skin-broth

So that’s going to wrap this up with this exceptional food fluffy egg-drop soup with boiled chicken broth recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!