Recipe of Gordon Ramsay Vegetarian Venezuelan Cuajada Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian venezuelan cuajada cheese. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Venezuelan Cuajada Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetarian Venezuelan Cuajada Cheese is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian venezuelan cuajada cheese using 5 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Venezuelan Cuajada Cheese:

1. Take 1 Gallon Pausterized Milk
2. Take 1/4 teaspoon calcium chloride
3. Get 1 packet Mesophilic Starter Culture
4. Prepare 1/8 teaspoon vegetable rennet
5. Take 8 grams salt

Instructions to make Vegetarian Venezuelan Cuajada Cheese:

1. Heat the milk until it reaches 36° C or 97° F
2. Mix the calcium chloride with a bit of water (1/4 or 1/8 cup of water) and add to the milk
3. Add the starter culture to the milk
4. Stir for 2 minutes
5. Let it sit for 45 minutes (keep the temperature with slow heat for ~2 minutes every ~15 minutes)
6. Mix the rennet with a bit of water (1/4 or 1/8 cup of water) and add to the milk
7. Use a knife to cut the curd into squares of 1/2 inches
8. Slowly stir for 15 minutes. The curds will clump together. Cut them back into squares of 1/2 inches while stirring. Keep the temperature of the whey at 36° C or 97° F the whole time.
9. Remove the pot from the stove and use a slotted spoon to transfer the curd to a colander lined with a cheesecloth (the thinner the better)
10. Let the curd drain the excess of whey for 30m
11. Transfer the curd to a bowl and knead together with the salt
12. Now transfer the curd back to a cheescloth and into a mold / press
13. Press with 4-8 pounds of weight for 1 hour
14. Extract the cheese from the mold and refrigerate

So that’s going to wrap it up for this special food vegetarian venezuelan cuajada cheese recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!