Steps to Make Perfect Pumpkin Molasses Cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pumpkin molasses cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Molasses Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Molasses Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Molasses Cake:

1. Make ready 2 1/2 Cups All-purpose Flour
2. Prepare 2 Sticks (about 226 g) Salted Butter, at room temperature
3. Prepare 2 Tbsp White Sugar
4. Make ready 2 Tsp Baking Soda
5. Take 2 Large Eggs
6. Prepare 1 Cup Dark Brown Sugar
7. Get 1 Cup Pumpkin Puree
8. Get 1/2 Cup Boiling Water
9. Make ready 1/2 Cup Molasses
10. Get 1 Tsp Vanilla Extract
11. Take 1 1/2 Tsp Ground Cinnamon
12. Prepare 1 1/2 Tsp Ground Ginger or 2 Tbsp Grated Fresh Ginger
13. Prepare 1 Tsp Ground Allspice
14. Take 1 Tsp Ground Fennel Seed
15. Make ready Feel free to add extra spice!

Steps to make Pumpkin Molasses Cake:

1. Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
2. Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
3. Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
4. Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉

So that’s going to wrap this up for this exceptional food pumpkin molasses cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!