Step-by-Step Guide to Prepare Speedy Chicken, Sausage and Shrimp Gumbo

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken, sausage and shrimp gumbo. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken, Sausage and Shrimp Gumbo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken, Sausage and Shrimp Gumbo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken, sausage and shrimp gumbo using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, Sausage and Shrimp Gumbo:

1. Prepare 1/2 cup butter (divided)
2. Take 1/2 cup small shrimp uncooked, peeled and divided
3. Take 2 cup Cooked chicken breast (shredded) or can shred it yourself
4. Take 1 cup chopped celery
5. Get 1 1/2 cup chopped onions
6. Take 6 tbsp flour
7. Take 2 cup frozen sliced okra
8. Get 4 tsp minced garlic
9. Get 4 cup Chicken stock
10. Take 1/2 cup chopped flat leaf parsley
11. Make ready 2 tbsp Worcestershire sauce
12. Get 1/3 tsp cayenne pepper
13. Take 1 lb Smoked Sausage (sliced)
14. Take 1 salt and pepper to taste (optional)

Steps to make Chicken, Sausage and Shrimp Gumbo:

1. In a large skillet, melt butter on medium heat
2. Once butter is melted add bell pepper, onions, celery and cook till onions are soft. Then add garlic the last minute
3. Add chicken stock, cayenne pepper, Worcestershire, parsley, okra, salt and pepper. Bring mixture to boil then reduce heat. Cover and simmer
4. On different skillet, Brown your sliced sausage. Once it's done, remove from pan with slotted spoon and add to chicken stock mixture
5. Discard sausage drippings from skillet/pan then melt 6 tablespoon of butter, once melted add 6 tablespoons of flour and mix till it's incorporated. Cook for 6-8 minutes stirring occasionally. Careful not to burn the mixture but the dark it is the more flavorful it's gonna be
6. Add the mixture to the chicken stock and bring to boil stirring occasionally. Reduce heat; add chicken and simmer.
7. At this point, gumbo is ready to eat but for mire flavor, let it continue simmering for 1-2 hours. Add shrimp last 5 minutes and serve.
8. Serve with a scoop of rice or over rice

So that’s going to wrap this up for this special food chicken, sausage and shrimp gumbo recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!