Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kyoto style okra with mashed tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kyoto Style Okra with Mashed Tofu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kyoto Style Okra with Mashed Tofu is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kyoto style okra with mashed tofu using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kyoto Style Okra with Mashed Tofu:
- Take 8 or more Okra
- Get 100 grams Silken tofu
- Prepare 1/2 tsp of each ○Salt and soy sauce
- Get 1 heaping teaspoon ○Sugar
- Make ready 1 heaping tablespoon ○Ground sesame seeds
Instructions to make Kyoto Style Okra with Mashed Tofu:
- Parboil the okra for 1 minute. Drain and soak in cold water.
- Combine the tofu and ○ ingredients in a bowl. Use a spoon to mix well. Cut the okra in half and add it to the bowl. Combine everything together and it's done.
So that is going to wrap it up for this special food kyoto style okra with mashed tofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
