Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy chicken and potato flautas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Chicken and Potato Flautas is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Chicken and Potato Flautas is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken and Potato Flautas:
- Get 1 cup cooked shredded chicken
- Get 1/4 cup sweet corn
- Prepare 1 Idaho potato
- Prepare 1/2 cup chipotle salsa
- Prepare 4 corn tortillas
- Take 1 pinch of salt
Instructions to make Easy Chicken and Potato Flautas:
- Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
- Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
- Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
- Shown served with guacamole and sour cream with cilantro and cotija garnish.
- Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua
So that’s going to wrap this up with this exceptional food easy chicken and potato flautas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
