Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low carb egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low Carb Egg Drop Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Low Carb Egg Drop Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Egg Drop Soup:
- Get 4 cups chicken stock
- Make ready 1 tsp arrowroot powder
- Get 1 tsp powdered ginger
- Get Sesame oil
- Prepare Soy Sauce
- Prepare 2 Eggs
- Take Chives
- Take Salt & Pepper
Instructions to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap this up with this special food low carb egg drop soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
