Recipe of Award-winning Quick and easy egg 🥚 drop 🥣

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick and easy egg 🥚 drop 🥣. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Quick and easy egg 🥚 drop 🥣 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick and easy egg 🥚 drop 🥣 is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quick and easy egg 🥚 drop 🥣 using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick and easy egg 🥚 drop 🥣:

1. Take 4 cups water (or chicken stock)
2. Get 1 pc. chicken broth cube
3. Make ready 3 eggs
4. Make ready 1 tsp. ginger (finely chopped)
5. Take 1/2 cup carrot (finely chopped)
6. Make ready 1/2 cup sweet corn
7. Get 1/4 cup green onions (or any green leafy veggies)
8. Prepare 2 tbsp. cornstarch (dissolved in 2 tbsp water)
9. Prepare 1 onion (minced)
10. Prepare to taste salt & pepper

Instructions to make Quick and easy egg 🥚 drop 🥣:

1. Boil water.
2. Once boiling, add chicken broth cube (skip this if you are using chicken stock). Dissolve. Then add carrot, sweet corn and onion. Simmer for 3 to 5 minutes.
3. Meanwhile, crack 3 eggs. Beat. Set aside.
4. Dissolve cornstarch in 2 tbsp water. Set aside.
5. After 5 minutes, season the soup with salt and pepper. Then add green onions. Stir in dissolved cornstarch while continously stirring. Next is beaten egg. Pour the egg small amount at a time while stirring to create silky egg strands. Simmer for 1 minute. Then remove from heat.

So that is going to wrap this up for this exceptional food quick and easy egg 🥚 drop 🥣 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!