Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, citrusy teriyaki drumlets (15-mins). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Citrusy Teriyaki Drumlets (15-mins) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Citrusy Teriyaki Drumlets (15-mins) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):
- Get 10 chicken drumlets
- Prepare 1 tbsps chinese cooking wine
- Make ready 2 tbsps soy sauce
- Make ready 3 tbsps mirin
- Prepare Slices Lemon
- Prepare Chopped parsley
Instructions to make Citrusy Teriyaki Drumlets (15-mins):
- Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
- Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
- Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
- Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)
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