21/11/2020 10:29

Recipe of Favorite 3-Colour Roll with Summer Vegetables

by Ellen Wheeler

3-Colour Roll with Summer Vegetables
3-Colour Roll with Summer Vegetables

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 3-colour roll with summer vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

3-Colour Roll with Summer Vegetables is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. 3-Colour Roll with Summer Vegetables is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 3-colour roll with summer vegetables using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 3-Colour Roll with Summer Vegetables:
  1. Make ready 8 Okra
  2. Make ready 1 of each colour Red and yellow bell peppers
  3. Prepare 16 slice Thinly sliced pork loin
  4. Make ready 1 Salt and pepper
  5. Get 1 tbsp each Vegetable oil and butter
  6. Get 2 tbsp each ★Sake and mirin
  7. Make ready 3 tsp ★Sugar
  8. Get 2 tbsp Soy sauce
  9. Prepare 1 Leaf lettuce (butterhead lettuce)
Instructions to make 3-Colour Roll with Summer Vegetables:
  1. Sprinkle the okra with salt and scrape it along a cutting board to bring out the colour. Then rinse with water. Cut the bell peppers into 5 mm thick strips.
  2. Lay each slice of pork out in sets of 2 and season with salt and pepper. Divide the okra and bell pepper slices into 8 portions and roll them up in the pork.
  3. Heat up some vegetable oil in a frying pan and melt the butter. Place the rolls seam-down in the pan and turn them over a few times while they cook.
  4. When all of the meat has browned, remove any excess oil from the pan and add the ★ ingredients. Then place a lid over the pan and steam-cook the contents for 2-3 minutes over low heat. Drizzle some soy sauce over the top to finish.
  5. Cut the rolls in half diagonally and serve on a bed of lettuce leaves.

So that’s going to wrap it up for this exceptional food 3-colour roll with summer vegetables recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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