Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lazy sourdough. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lazy Sourdough is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Lazy Sourdough is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lazy sourdough using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lazy Sourdough:
- Prepare 800 g flour
- Prepare 460 ml water
- Prepare 10 g salt
- Take 320 g sourdough starter
Steps to make Lazy Sourdough:
- Throw it in your mixer
- Don't forget to refeed your starter
- Mix until elastic. Should be around 10 minutes continuous mixing: scrape the dough off the hook if it climbs.
- Put a towel over it and let it proof for 3 hours
- Give it a couple quick spins in the mixer, then split it in half and put it on two bowls (banneton if you have it). Then lightly dust with flour and put a towel over each.
- Let it proof for at least 3 hours before baking, or put it in the fridge to proof over night.
- Transfer to a cookie sheet or pizza pan, score the bread with a knife, and cook at 450F/230C for 30 minutes. Add a pan of water in the oven to add steam and help it rise.
So that’s going to wrap this up for this special food lazy sourdough recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
