Simple Way to Make Speedy Chicken, mushroom, asparagus and leek tray bake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken, mushroom, asparagus and leek tray bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken, mushroom, asparagus and leek tray bake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Chicken, mushroom, asparagus and leek tray bake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken, mushroom, asparagus and leek tray bake using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, mushroom, asparagus and leek tray bake:

1. Get 5 tbsp extra virgin olive oil
2. Make ready 5 tbsp white balsamic vinegar
3. Prepare 3 tbsp fish sauce
4. Make ready 3 tbsp soy sauce
5. Prepare 1 tsp kosher salt
6. Make ready 1 tsp ground white pepper
7. Prepare 2 shallots, thinly sliced
8. Get 12 pieces chicken thighs and drumsticks, bone-in and skin-on
9. Get 750 g cremini mushrooms, quartered
10. Make ready 12 asparagus stalks, peeled and halved
11. Take 1 large leek, outer leaves removed and cut into 1 cm slices

Steps to make Chicken, mushroom, asparagus and leek tray bake:

1. Line 2 shallow baking trays with foil. Preheat your oven to 375 F. Trim as much excess fat and loose skin off the chicken as you can.
2. In a large mixing bowl, combine the olive oil, vinegar, fish sauce, soy sauce, kosher salt and white pepper. Add the chicken and toss to coat the meat. Let sit for about 5 minutes, then shake the marinade off the chicken and lay 6 pieces into each baking tray.
3. Add the asparagus, mushrooms and leek to the marinade and toss to coat. Scatter the veg into the trays, around the chicken pieces. Try to keep everything in a single layer. Pop the trays into the oven and bake for 30 minutes.
4. Pull the trays from the oven and remove the chicken. Use a spoon or spatula to swirl the mushrooms, veg, and pan juices around. Return the chicken pieces to the pans and put them back in the oven, rotating the pans as you do so. Bake another 20 to 30 minutes until done.

So that is going to wrap it up for this exceptional food chicken, mushroom, asparagus and leek tray bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!