Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory kamut sourdough pancake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Savory Kamut Sourdough Pancake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Make ready 1/3 cup fresh milled kamut flour
- Get 1/4 cup filtered water
- Get 1/4 tsp salt
- Make ready 1 pinch tumeric power, optional
- Get 1 pinch cumin powder
- Make ready 1 Tsp chopped cilantro
- Take 2 tsp olive oil for non stick pan
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that’s going to wrap this up for this exceptional food savory kamut sourdough pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
