Recipe of Perfect Shrimp, sausage, and chicken GUMBO

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shrimp, sausage, and chicken gumbo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.

Shrimp, sausage, and chicken GUMBO is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp, sausage, and chicken GUMBO is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook shrimp, sausage, and chicken gumbo using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:

1. Make ready 3 large boneless skinless chicken breast halves
2. Make ready 1 lb smoked sausage
3. Prepare 1 lb med shrimp deveined and peeled (doesnt go in until the end)
4. Get 5 tbsp butter or margarine
5. Make ready 1/4 cup vegetable oil
6. Take 1 salt and pepper
7. Prepare 1/2 cup all-purpose flour
8. Make ready 1 large onion, chopped
9. Take 6 clove garlic, minced
10. Make ready 1 green bell pepper, seeded and chopped
11. Prepare 3 stalks chopped celery
12. Get 1/4 cup worcestershire sauce
13. Make ready 1/4 bunch flat leafed parsley, coarsely chopped
14. Take 5 cup hot water
15. Take 5 beef bouillon cubes
16. Get 1 can stewed tomatoes w/juice
17. Get 2 cup frozen sliced okra
18. Take 3 green onions, white part as well
19. Get 1 dash of cayenne pepper

We added andouille sausage and replaced the okra with green peppers. Shrimp and Chicken Gumbo. this link is to an external site that may or may not meet accessibility guidelines. You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Some recipes that call for sausage will give you options.

Instructions to make Shrimp, sausage, and chicken GUMBO:

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
2. Cook chicken until browned on both sides, remove.
3. Cook sausage until browned on both sides, remove.
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
7. Cook while stirring frequently for about 10 minutes.
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
9. Add chicken and sausage, bring to a boil.
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

You absolutely NEED this shrimp and sausage gumbo recipe from Delish.com in your back pocket. Some recipes that call for sausage will give you options. Subbing in a spicy Italian for a hot Italian sausage, or a chicken Stir in bay leaf, diced tomatoes, and chicken broth and bring to a boil. Chicken, Sausage & Shrimp Gumbo by Mellina Just a Pinch. Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish.

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