Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salami swiss and ham on rye. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Salami Swiss and Ham on Rye is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Salami Swiss and Ham on Rye is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have salami swiss and ham on rye using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salami Swiss and Ham on Rye:
- Make ready 6 slices black forest ham
- Make ready 2 slices pumpernickel rye bread
- Get 6 slices cotto salami
- Prepare 3 slices swiss cheese
- Take 6 tablespoons dijon mustard
- Get 10 Slices Bread and butter pickles
Steps to make Salami Swiss and Ham on Rye:
- Add 2 tablespoons of mustard to each slice of bread. Add 1-1/2 slices of cheese to two of the slices of bread. Add pickle chips to one of the slices of the bread.
- Add the salami and fold the ham then add to two of the slices of bread. Stack the sandwich.
- These are the bread and butter pickle chips I used. Slice in half and serve I hope you enjoy!!!
So that’s going to wrap this up for this special food salami swiss and ham on rye recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
