Easiest Way to Prepare Quick Tomato and poached egg garlic toast

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and poached egg garlic toast. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tomato and poached egg garlic toast is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tomato and poached egg garlic toast is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato and poached egg garlic toast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomato and poached egg garlic toast:

1. Prepare 1 egg
2. Make ready 1 slice bread (I usually choose sourdough)
3. Take 1/2 small tomato, sliced
4. Take 1 garlic clove, sliced in half
5. Prepare 1 Tbsp. Vinegar
6. Prepare Extra virgin olive oil
7. Prepare 1 green onion, chopped
8. Get Salt and Pepper

Steps to make Tomato and poached egg garlic toast:

1. Fill a small saucepan with water and bring to a simmer. Add vinegar.
2. Crack egg into a small bowl. Using a spoon stir the simmering water until a twirling tornado forms. Carefully pour egg into the center. Let cook gently about 3 minutes until the whites are just set and yolk is still runny.
3. Remove with slotted spoon and set on a paper towel to drain.
4. Set oven to broil. Put sliced tomatoes on a greased pan. Drizzle with olive oil and salt and pepper. Place bread on oven rack directly and broil 1 min. Flip bread and broil 1 more minute.
5. Remove tomatoes and toast. Drizzle olive oil over toast and rub cut side down of garlic clove onto toast.
6. Place tomatoes on toast. Add poached egg. Salt and pepper to taste. Sprinkle on green onion.

So that is going to wrap it up with this exceptional food tomato and poached egg garlic toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!