30/11/2020 13:00

Recipe of Gordon Ramsay Okra Sabzi

by Ora Daniel

Okra Sabzi
Okra Sabzi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, okra sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okra Sabzi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Okra Sabzi is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook okra sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okra Sabzi:
  1. Get 500 grams Chopped Okra.
  2. Take 1 medium Tomato
  3. Prepare 3 tsp Fresh Ginger Garlic Paste
  4. Take 1 small Chopped Onion
  5. Prepare 3 Green Chilies, Chopped
  6. Make ready 1 tsp Cumin Seeds
  7. Get 5 Curry Leaves (Optional)
  8. Take 1 Salt
  9. Prepare 1 Turmeric
  10. Prepare tbsp Oil
  11. Prepare 1 tbsp Coriander or Cilantro
Instructions to make Okra Sabzi:
  1. Heat Oil in a Wok and add all the aromats. The Curry Leaves, Cumin, Onion, Ginger Garlic Paste and Chillies.
  2. By now, your whole house would be smelling amazingly! After the onion starts to change color add the salt and then add the chopped okra.
  3. Now this is a strenuous job as you have to cook the okra till the stickiness of the okra is gone. This takes about 10 minutes and you need to stir it all the time.
  4. After the stickiness is gone add turmeric and tomato. Close the lid and keep it on lowest possible flame for 10 minutes. After its cooked, add chopped cilantro or coriander and serve.
  5. Happy Cooking! :)

So that’s going to wrap this up for this special food okra sabzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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