Simple Way to Make Gordon Ramsay Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, duenjang summer veggies soup *instant pot max. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Duenjang Summer Veggies Soup *Instant Pot Max is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Get 1 onion, diced
2. Take 1 carrot, sliced
3. Get 1/2 cup cooked beans, any kind
4. Take 6 oz extra firm tofu
5. Prepare 1 zucchini, diced
6. Prepare 1 yellow squash, diced
7. Take 2 small potatoes, diced
8. Make ready 1-2 Tsp aged duenjang paste
9. Get Soy sauce, fish sauce and honey for seasoning
10. Get 16 oz stock
11. Get 32 oz water
12. Take 2 garlic cloves, minced
13. Take 1 tsp ginger, minced
14. Make ready 1 cup Thai Basil

Steps to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
5. Plate and serve with rice.

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