Recipe of Homemade Risotto with Chicken, Grilled Corn and Cilantro

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, risotto with chicken, grilled corn and cilantro. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Risotto with Chicken, Grilled Corn and Cilantro is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Risotto with Chicken, Grilled Corn and Cilantro is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook risotto with chicken, grilled corn and cilantro using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Take 1 tablespoon olive oil
2. Prepare 1/2 each onion – small dice
3. Prepare 1 each jalapeno, diced no seeds
4. Prepare 2 cup Arborio rice
5. Take 8 cups +/- chicken stock - hot
6. Get 1 tablespoon oil
7. Get 12 ounces cooked chicken - diced
8. Get 2 cloves garlic – chopped
9. Prepare 2 ears grilled sweet corn- off the cob
10. Get 6 ounces chicken stock
11. Get 2 tablespoons cilantro-chopped
12. Get 1/2 cup Parmesan cheese

Instructions to make Risotto with Chicken, Grilled Corn and Cilantro:

1. Heat a sauce pot. Add olive oil and sweat the onions and jalapeno at a moderate heat for 3 minutes Add the rice and stir to coat with the olive oil for 1 additional minute.
2. Add 1/4 of the liquid. Cook rice over medium heat constantly slowly stirring.
3. As the stock is absorbed add 1/4 of the liquid constantly slowly stirring.
4. As the stock is absorbed add the final 1/4 of the liquid constantly slowly stiring.
5. Cook until most of the liquid is absorbed, stirring frequently. Adjust seasoning with salt and pepper. The rice should be al dente, the texture should be creamy. (If not done you may need to add a little more stock and cook slightly longer)
6. Sauté the diced chicken, corn, and garlic with olive olive oil,salt and pepper to taste for two minute add to the cooked rice.
7. Stir in the final 6 ounces of hot stock, cilantro and Parmesan cheese.

So that’s going to wrap this up with this special food risotto with chicken, grilled corn and cilantro recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!