Step-by-Step Guide to Make Quick Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork enchilada pie w/ cheddar-corn muffin crust. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pork enchilada pie w/ cheddar-corn muffin crust using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Take 1 pork tenderloin; trimmed and small dice
2. Make ready 1 poblano pepper
3. Make ready 1 yellow onion; small dice
4. Prepare 2 cloves garlic; creamed
5. Make ready 4 oz diced green chiles
6. Prepare 10 oz green enchilada sauce
7. Take 1 C shredded chihuahua cheese
8. Make ready 1 T ground coriander seed
9. Prepare 2 t cumin
10. Make ready 1 t smoked paprika
11. Take 1 box Jiffy corn muffin mix
12. Get 4 oz finely shredded cheddar cheese

Steps to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggies. Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chiles. Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

So that is going to wrap this up with this exceptional food pork enchilada pie w/ cheddar-corn muffin crust recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!