02/11/2020 17:33

Steps to Make Super Quick Homemade Simple, healthy breakfast hash

by Ricky Crawford

Simple, healthy breakfast hash
Simple, healthy breakfast hash

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple, healthy breakfast hash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple, healthy breakfast hash is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple, healthy breakfast hash is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple, healthy breakfast hash using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple, healthy breakfast hash:
  1. Get 1 egg (or two egg whites)
  2. Prepare 1 small potato
  3. Get 1/4 cup green onion
  4. Make ready 1 tbsp chopped green pepper
  5. Make ready 1/4 cup cubed cheese
  6. Get 2 tbsp chopped white onion
  7. Get 1 tbsp coconut oil
  8. Make ready 1/2 tbsp hot sauce
Steps to make Simple, healthy breakfast hash:
  1. Saute potatoes in coconut oil on medium high heat until lightly browned (coconut oil is preferable to olive oil because it has a higher smoke point which reduces potentially harmful chemical reactions)
  2. Reduce heat to medium and add white onion and peppers. Saute until soft.
  3. Sprinkle with cheese and cook until melted.
  4. Crack egg over veggies in skillet and cover with lid. This will let you have a fried egg and a hash in one!
  5. Transfer to plate and top with green onions and hot sauce. Hot sauce is a great alternative to salt. I prefer a green chili hot sauce for eggs.
  6. Tip! If you put store bought green onions in water they continue to grow!
  7. Enjoy!

So that is going to wrap this up for this exceptional food simple, healthy breakfast hash recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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