Easiest Way to Prepare Jamie Oliver Vendakka Theeyal (Okra/Ladies finger in roasted coconut)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vendakka theeyal (okra/ladies finger in roasted coconut). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Prepare 20 nos ladies finger Vendakka / -
2. Prepare 2 nos Tomato -
3. Prepare 1 Onion -
4. Prepare 2 Green chillies (optional) -
5. Get 2 Curry leaves - strings
6. Prepare 1 tablespoon Tamarind gooseberry tamarind - a small size / pulp -
7. Take 1 teaspoon Chilli powder -
8. Prepare 2 teaspoons Coriander powder -
9. Make ready 1/2 teaspoon Turmeric powder -
10. Take as required Salt -
11. Prepare 2 cups water -
12. Take 1 teaspoon cooking oil -
13. Make ready 1/2 teaspoon coconut oil -
14. Prepare 4 tablespoons coconut Grated -
15. Get 4 nos shallots -  / 1/2
16. Make ready 1 curry leaves - string
17. Make ready 1 teaspoon cooking oil -

Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

So that is going to wrap it up for this special food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!