How to Make Speedy Sourdough Banana Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough banana bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Banana Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sourdough Banana Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sourdough banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Banana Bread:

1. Take 113 g soft unsalted butter
2. Get 50 g brown sugar
3. Get 40 g condensed milk
4. Prepare 1 large egg (70g)
5. Prepare 1 tsp dark rum or vanilla extract
6. Take 1 cup unfed sourdough starter(room temperature)
7. Take 3 bananas, mashed
8. Make ready 240 g all purposes flour, sifted
9. Make ready 1/2 tsp salt
10. Prepare 1/2 tsp baking soda

Steps to make Sourdough Banana Bread:

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.59cm) or 85 inch loaf pan.
2. In a separate bowl combine the flour, salt, and baking soda then sifted.
3. Cream together the butter with sugar. Add egg, and rum (vanilla). Mix in the condensed milk, sourdough starter and mashed bananas.
4. Add the flour mixture to banana mixture and mix just until combined. Do not over-mix. (Or you will have tough bread!)
5. Pour the batter into a greased 9x5-inch bread pan. Bake at 350°F for 40-45 minutes or until a toothpick inserted into the center of the loaf comes out clean.
6. Cool completely prior to slicing.
7. So moist and yummy!

So that is going to wrap this up for this exceptional food sourdough banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!