Recipe of Gordon Ramsay Mom's 70's Brunswick Chicken Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mom's 70's brunswick chicken stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mom's 70's Brunswick Chicken Stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mom's 70's Brunswick Chicken Stew is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's 70's brunswick chicken stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70's Brunswick Chicken Stew:

1. Take Ingredients
2. Get 3 lb broiler-fryer chicken
3. Prepare 1 tbsp salt
4. Get 2 quart water
5. Prepare 1/4 lb ham, cubed
6. Get 2 onions, chopped
7. Take 1 green bell pepper, chopped
8. Prepare 2 tbsp fresh parsley, chopped
9. Take 1 can (16-ounce) tomatoes, drained and chopped
10. Make ready 1 can (16-ounce) corn, drained
11. Get 1 packages (10-ounce) frozen baby lima beans
12. Make ready 1 packages (10-ounce) frozen okra
13. Take 1 1/2 tsp sea salt
14. Take 1/2 tsp ground black pepper
15. Make ready 1/2 tsp thyme
16. Prepare 1 bay leaf
17. Get 2 tsp hot sauce

Instructions to make Mom's 70's Brunswick Chicken Stew:

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
2. Reduce the heat and simmer the chicken covered for 1 hour.
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
4. Remove the skin and debone the chicken. Cube the chicken.
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
6. Simmer for 2 hours covered.
7. Remove the b-day leaf and serve hot with crusty bread.
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.

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