Recipe of Speedy Seafood, Chicken, and Turkey Sausage Gumbo

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood, chicken, and turkey sausage gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Seafood, Chicken, and Turkey Sausage Gumbo is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Seafood, Chicken, and Turkey Sausage Gumbo is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have seafood, chicken, and turkey sausage gumbo using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood, Chicken, and Turkey Sausage Gumbo:

1. Get 1 box Zatarain Gumbo Mix
2. Make ready 1/2 onion (sweet or red onion)
3. Make ready 1 teaspoon black pepper
4. Prepare 1/2 green bell pepper
5. Get 1 bag large shrimp (your preference)
6. Make ready 2 cups okra
7. Make ready 1 chicken hen (amount to your liking)
8. Prepare 1 1/2 links turkey sausage (butterball)

Steps to make Seafood, Chicken, and Turkey Sausage Gumbo:

1. Boil hen until done, about 35-40 minutes… (if frozen, cook longer)
2. Mix 6 cups of water and Zatarain and mix together evenly.
3. Bring mix and water to a boil. Simmer for 25 minutes or until rice is soft enough for your liking.
4. Stir occasionally (if you don't stir occasionally, the mix will stick to pan and burn).
5. During the last 10 minutes, add seafood, sausage, cooked chicken…
6. Let sit for 5 minutes, then ENJOY!!! 🍜

So that’s going to wrap it up for this exceptional food seafood, chicken, and turkey sausage gumbo recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!